Tuesday, January 10, 2012

The actual weekend, in review

carrot+sesame+miso soup

blood orange

overnight waffles

Bailey+morning light

A's notes+plans

frozen yogurt, fruit, salted caramel sauce

Notes:
-The soup is from Smitten Kitchen and it's great. I froze a bunch (without miso, always add that after heating soup up)
-Lots of citrus eating going on here, our co-op has a ridiculous amount of blood oranges, cara cara navels and satsumas.
-Waffles from this book. Really delicious and super easy to throw together.
-We bought an ice cream maker and immediately used it to make frozen yogurt. The caramel sauce is from Yummy Supper. I let the sugar cook to a really dark brown rather than just amber and I use a bit more salt than called for.
-I think A is working on a chair in those plans.

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